Philadelphia beef sandwiches with a long history—now you can recreate this deliciousness at home!

Super Easy Steak Without Frying Pan

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Visit the best steak on the internet, Golden Tomahawk Steak!!

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Nothing is more delicious than Japanese A5 Wagyu beef

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A man's must-have skill: cooking a top-grade thick steak at home

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Mr.: Lu Yuan was dissatisfied with the steak made by the hotel chef, so he cooked it himself, and th

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

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How to Make Japanese-Style Fried Steak

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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I'll just eat beef with green peppers

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Your midnight snack, my midnight snack—both are so tempting!

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Eating steak today

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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What is it like cutting wagyu of 10,000 yuan?

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[Very sweet] 14 simple and interesting recipes

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This is a meatloaf!

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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