No poetry or distant horizons—just wandering through the mountains, breathing fresh air, and experie

Both bowls are chicken

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Get rotten before being delicious, the birth of hairy tofu

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How to eat sea anemone?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Walking a 'shoddy and slapdash' Ralph Lauren runway show in my hometown courtyard

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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“Meeting in the belly”

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Today I'm making "chishi teng" and heading into the village to sell it.

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Eat roasted onions

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I'll just eat grilled fish fillet

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Mountain snowfields, seafood feast!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Eating steak today

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Homemade grill, simple grilling a 200-pound pig

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