Winter is here—let's whip up some tomato-stewed pork ribs for the guys.

[No. 314: A Little Mushroom] Unique Charm — “The Plan to Collect All the Beautiful Girls on the Inte

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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wiggle

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Don't block my view of the menu!

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What you cultivate in the cultivation of immortality is [human relations and worldly wisdom]

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What other nonsense have you heard?

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Make shrimp with salt and pepper today

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Today, I'm making a Korean dish—Korean soybean paste soup.

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If it had been like this from the start, it would’ve been over already.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Report: Making tofu today

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