Today, let's skip the lobster flavor and see how a shrimp-peeling "expert" is made! — Gaoyou · Wang

Su Dongpo: It is worth dying for eating puffer fish!

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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A year's waiting is for this

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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The Source of All "Hungers," Chocolate! #4

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[ONHWA] The sound of chewing raw beef liver!

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Er Mao is such a smart aleck!

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It’s late at night—let’s sneak in a late-night snack!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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