Today, let's skip the lobster flavor and see how a shrimp-peeling "expert" is made! — Gaoyou · Wang

The Source of All "Hungers," Chocolate! #4

ruby_cake

12 Views

Can Guangdong Zhezhe pot also contain fruits?

wancheng_02_01

1 View

WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

xiguachuixuejieshuo

22 Views

Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

rouroudemeishiriji

13 Views

How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

Zaixiazhuroulao

28 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

54 Views

The best dish in the world! Buddha Jumps Over the Wall made by Fujian people has people all over the

hei___chufang

15 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

gu____ishika

164 Views

[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

onhwa_official

126 Views

It is my regret that I have never opened a fried chicken shop in my life! !

shangbanzudebiandang

90 Views

20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

gu____ishika

97 Views

"Pregnant" lobster bought online is finally in labor

Xiongleledamowang

575 Views

Welcome to watch, a daily treat!

TiedanerTyler

30 Views

First time seeing a 'early-maturing' lobster

Xiongleledamowang

79 Views

People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

shangbanzudebiandang

36 Views

Why is this thing so popular?!

shangbanzudebiandang

72 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

52 Views

Today is the last meal for 316 crayfish fed for 7 months

Xiongleledamowang

80 Views

[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

Zhumoxiaobai

31 Views

Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Xiaoyaolingweijie

100 Views