Today, let's skip the lobster flavor and see how a shrimp-peeling "expert" is made! — Gaoyou · Wang

Su Dongpo: It is worth dying for eating puffer fish!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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The Source of All "Hungers," Chocolate! #4

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[ONHWA] The sound of chewing raw beef liver!

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Er Mao is such a smart aleck!

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Grilled crayfish—makes do and eat it

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【Xiao Shi's Cute But Fierce】Crawfish and Mashed Potato Rice Bowl

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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So good, she took advantage of the fact that he was just her mother's best friend and liked her for

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