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[Food]No oven, no steamer, water & oil free cake
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The Making of Watermelon Frost
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It's worth eating this life
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Don't be picky, eat a little of everything, it's really delicious
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry
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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
Who on earth came up with this? The taste is seriously amazing!! 1
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
34 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
18 Views
After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you