Today, my mom made a local Hezhe-style stir-fried fish roe dish—have you ever heard of it?

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Which one do you think tastes better?

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Kids from Northeast China have loved this since they were little.

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Summer Delight! Iced Bean Curd

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It’s time for another fun late-night snack session.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Today is another hearty meal.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Chicken Lover Challenges Chinese Cuisine: Mid-Autumn Special – Five-Kernel Mooncakes

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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The fourth episode of Country Transformation is here!

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The watermelon has arrived.

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