A Pig Farmer's Ordinary Day

Grilling Fish with Volcanic Mud, Su Pei Style

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Don't look!

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Let’s show you just how frigid Northeast China really is!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Edible trees

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Fried Crispy Chicken Today

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Easy to fool?

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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What kind of bamboo is this?

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Ingenious Farm Machinery Inventions That Are Super Practical!

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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