Today I spent 66 yuan on a deluxe giant grilled cold noodles—what an impressive portion!

Haidilao guy: You're quite the cook!

shiguangguang-

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Who invented this? It looks like this after one cut!

shangbanzudebiandang

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You must have tasted the delicacy praised by Emperor Qianlong, right?

shangbanzudebiandang

126 Views

Want Want Gift Pack: Report to the factory tomorrow!

shangbanzudebiandang

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Qianlixiang Wonton: It’s so delicious that it makes me cry, blame me!

shangbanzudebiandang

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The ancient Greek god of bread!

shangbanzudebiandang

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Never underestimate the power of street vendors!

shangbanzudebiandang

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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This cake makes a good-looking bird food

huichiyouhuizuo

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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A customer came here to ask for a pine nut fish.

xiaolesiyu

693 Views

Simple kidney

kitasanblack_05

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15 easy and fun recipes you can make with your hands

Huzaiyirenshi_

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

jerrod_hoffman_02

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

shangbanzudebiandang

71 Views

This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

Xiaoyaolingweijie

44 Views

This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

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Longkou Durian, one cut and the reviewer was completely defeated!

shangbanzudebiandang

168 Views