A barbecue stall outside a convenience store by the roadside, with every plate piled high with dried

[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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Super Hot Hot Chicken Noodle Challenge

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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[Night Market] You could just catch a stand-up comedy show, but they insist on treating you to a ske

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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You’ve all eaten honey dates—but do you know how they’re actually made?

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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[ONHWA] The world's smallest fish chewing sound!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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