The First Hot Pot Meal of the New Year

My grandma's braised pork knuckle rice is the best—those braised pig trotters melt in your mouth, so

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Pickling vegetables

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Solo-living girl’s immersive chocolate fondue experience

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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How hard the Japanese work to make sure you finish your hot pot!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Hot pot is just too hot!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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New Year’s Eve shook the bed and woke Bilo three times.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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[Old Cannon Movie] The girls turned off the lights to eat hot pot, and only when they turned on the

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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[Crayon Shin-chan] Shin-chan's family has been eating hot pot for a week, including soy milk hot pot

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