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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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The correct way to eat watermelon! All the previous ones were in vain!!
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Chocolate Strawberry Bomb
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【Boki Chinese Subtitles】The little sister ate the giant cake by herself, she was so greedy!!
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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry
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【Amaury Guichon】Eternal Rose (Raspberry Sandwich)
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This episode is a great reward!
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[ONHWA] The chewing sound of lobster sashimi!
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13 simple and interesting recipes ~ A series of hand-made
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Simply enjoying meat
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[ONHWA] The chewing sound of raw octopus and grilled conch!🐙🐚
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This cake makes a good-looking bird food
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.
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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
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