Old Goose Head plane in Shanghai!!!

Creative cutting of lotus root

Lichuzi_

37 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

Zhoualan

1.0K Views

Cut a goose paw into a plate

ludewa

1 View

End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

Angciangci-na

82 Views

Superlarge Goose: Lion-head Goose

Chenghaitaijishitoue

3.5K Views

Four-year-old lion-headed geese and ganders

Chenghaitaijishitoue

609 Views

[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

Sanmaoshuiguoyishu

105 Views

[Life] Handcraft: Carving 2 Balls with a Radish

Sanmaoshuiguoyishu

21 Views

Quick and easy matchstick cutting method for shredded potatoes

chufangdaogongshow

33 Views

The most expensive crawfish fried rice at the night market costs 198 yuan per serving.

xiguachuixuege

0 View

The magical swordsmanship in the hotel

daogehenaizuocai

6 Views

A person spent 467 yuan to eat a meal of raw pickled white porridge in Chaozhou late at night. It tu

xiaozhenlaige

1 View

Chaoshan's sky-high pig stomach soup at 2480 yuan per bowl!!

tomonako_02

0 View

The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

daogehenaizuocai

2 Views

Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

techusuibian

0 View

After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

yeshudesifangshishi

4 Views

The customer requested a large box of thin slices

ludewa

0 View

Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

wangxifameishibozhu

4 Views

Winter Melon Soup Pot from the Vegetable Market

chaoshanlvdoushuang

2 Views

I tried braised eggplant and fried rice noodle rolls in Shantou...

wenzhoutandiandaren

0 View