Today, no camping—harvesting velvet antlers! Cutting antlers for my chatty fans; let me have a big l

Such a cute little crab

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You can't eat this sea cucumber

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Simply enjoying meat

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Do you guys love eating moldy tofu?

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Xiaoyu brings everyone to go fishing again

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Girl shares her steamy encounter with her boyfriend on the table... A little boy who just can’t stop

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Reading the Memories of Beef Tendon

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Spent 500 yuan to rent Xiao Long's dad's fish pond, but there wasn't a single fish?! Let's find out

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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