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As soon as the music plays, the delicious food appears!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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Dan Dan Beef Oil Hot Pot Base
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
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Just by mixing ginger juice with milk—no need to add anything else—it actually turns solid. How amaz
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What's it like to have a roommate who loves cooking
Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
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Today, let's make braised beef short ribs!!!!
I never would have guessed that you can make a Dreamland cake roll using just three simple ingredien
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Today's Recipes: Tiger-Skin Bell Peppers, Crispy Pork Belly, Beef Stir-Fried with King Oyster Mushro
I've realized just how incredibly skilled I've become—I only need a bag of glutinous rice flour to w
Who would have thought that steaming sago and sweet potatoes together in a pot would turn them into