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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Craftsmanship Techniques
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
Qin Mu's farewell to the Nine Elders brought tears to everyone's eyes
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Mangoes are ripe! Today, I'm sharing four super practical methods to enjoy mangoes without getting y
Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut
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Who are Qin Mu's three beauties? Only Ling Yuxiu was officially married.
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pulen anjirrr Sylpha😋😋
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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