30 Seconds to Explain How to Make Refreshing "Cold Brew Tea" for Summer

Real European masons... The techniques are full of details

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Who understands the value of this "Hong Kong-style milk tea"?

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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[Food]Making mango pomelo sago

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Cooking a deer leg?

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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How to Make Refreshing Mojitos for Summer

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Y.na : Ice making series

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活茶 | live tea

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Wonton and its friends

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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Where is the exit button for this video?

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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DIY at the convenience store Day 11

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