When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

I never expected this to be so delicious!

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Exploring Guangzhou’s farmers’ market: I grab some beef offal and braised goose, then start my day w

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Eating a big chicken leg like this is just too delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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Childhood snacks of the 80s and 90s—how many have you tried?

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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The neatest coconut-cutting method you’ve ever seen

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Matcha Jasmine Crispy Cheese Jar

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It’s time for another fun late-night snack session.

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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This might be the simplest mooncake recipe ever—no oven, no oil—and they turn out absolutely gorgeou

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