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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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The hidden signature dish in the store, make it at home, and it’s amazing...
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The person who invented Shacha noodles is definitely a genius!
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Three parts training, seven parts diet
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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