I'm willing to call myself a believer in industrial food. Day 743 of endlessly challenging myself to

Is it true that what you eat can replenish what you lack?

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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Yan Yu vs. Zhao Xian

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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【Food】Edible gems『transparent Kohakutou』Japanese confectionery

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This blind date... is just ridiculous!

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Food making- Portuguese Egg Tart- Silky and fragrant

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【Taste Testing】Dumplings in Hot And Sour Soup｜Never Tired of It

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Yang Di | Behind-the-Scenes Sweet Moments | Complete Timeline Full Record | Time Speaks Not, We Quie

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Plants mutate into man-eating monsters, taking over the entire planet's surface—survivors can only e

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The pink ice cream made by stir-frying the peach-flavored Fanta

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[Food]Golden Legend: Pumpkin Pudding

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【SULGI】Convenience store food｜Various instant noodles｜Seaweed rice rolls｜Four flavors of juice

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【Xiao Yue Guang】Are you singing off-key? Let me sing your tune.

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[Food]Detailed tutorial for making wagashi 'はれぞら'

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With a bestie like this, why should I fear any green tea? #Dilraba#TangYan

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Brother Pang Returns (Part 2)

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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The secret recipe gained from the owner

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