【Food】Edible gems『transparent Kohakutou』Japanese confectionery

Brown Food Party! They Are Perfect Together!

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Today's foodie broadcast: Pink luring party!

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Homemade Macaron Recipe

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[Mukbang] Eat the coffee-colored food

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[Food][DIY]Egg Mushroom Claypot that tastes like seafood

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[Food]Eating a variety of yellow foods

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The Best Homemade Caramel Pudding Recipe

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Mukbang - Giant Squid Comes Back!

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Accidental Scene Of Disaster+Challenge to Eat "Spanner And Screw"

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Yogurt Mousse Cake, cute and delicious, no oven needed

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Hot Chicken Flavor Ramen with Chocolate Sauce. Smooth and Tasty!

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Five Different Ways to Eat the Instant Noodles at Midnight

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Real Eating without Talking | Chocolate party | Chocolate Bean & Waffle & Cake & Ice Cream

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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【Food】How to make traditional Japanese Confectionery, Awayuki Wagashi

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Food|Another Way to Cook Eggs

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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