[Food]Detailed tutorial for making wagashi 'はれぞら'

Easy tutorial for a perfect Chocolate Mousse

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This crispy skin sounds good.

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【Food】Edible gems『transparent Kohakutou』Japanese confectionery

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Real Eating without Talking | Chocolate party | Chocolate Bean & Waffle & Cake & Ice Cream

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[Food]Tutorial of Japanese confection: Authentic Raindrop Cake

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[Food]Crispy & chewy sticky rice cake

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[Food]Giant Palmier made with only a rolling pin

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

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【Food】Making tangerine desserts, sweet & sour. Simple & tasty!

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Making mild pudding with 2 eggs and a bottle of milk

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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【Food】How to make traditional Japanese Confectionery, Awayuki Wagashi

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[Food]Eating rice cake and sweet marshmallow

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Russian Breakfast: Cheese Rolls

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Today's foodie broadcast: Pink luring party!

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Softer Than Chiffon, Popular Ancient Cake Recipe

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