1 View PremiumNov 14, 2025
Why do Japanese people love to eat raw egg rice? You will understand after eating it
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Strange Creatures on the Internet ——“Bottle Bird”Drinking Compilation
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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s
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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo
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Just recreated it, the same big chicken drumstick as Luffy!!!
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Vitality girl Batman
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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Desert- Tiramisu Cake
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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h
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[Animation] Eat Snail Rice Noodles With BBQ
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly
Edible Trees in Yunnan
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They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea
Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f
Look at these chicken wings, they are all mushy!
【SULGI】Happiness for Japanese food lovers|Salmon sushi
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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even
Pop the egg mixture in the microwave—cake in a minute! So convenient!