When trouble meets trouble, one is tougher than the other. "So fragrant!" Shredded potatoes

Chef Neil reveals the secrets of crispy duck breast temperature and preparation.

zhuchuneilzaiaozhou

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

panggexiaomaibub

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Jamaican beef dumplings 🇯🇲

hundanmeishijia

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After King Zhen Yan broke through the Universe Master, the first thing he did was to help Luo Feng g

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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Secret spicy cabbage is refreshing and goes well with rice

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

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Find this small switch on the macadamia nut and press it lightly to turn it on.

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

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Mao tofu is so delicious with rice

balingbiaozi

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🍚 I’m going to take on the Rice God challenge too!

dachenkaifanle

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This cake makes a good-looking bird food

huichiyouhuizuo

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Lard, oil residue, braised meat, and steamed buns.

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

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The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

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This is how to cut vegetables beautifully and simply

wangxifameishibozhu

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How to eat instant noodles

Tucaoshizhende

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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