#FuzhouCuisine #Fuqing #One-MonthCelebration Actually, the delicious dishes aren't all about big fis

Do you still remember the taste of the spicy snails from your childhood?

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Guohui Restaurant Chef's Visit ¥780

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Here Comes the Weird & Crunchy Mega Platter!

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The world gave me what I have and also gave me something in return.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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This method for frying fish is seriously delicious—no batter, no eggs needed! By the time it’s done,

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Zero-Fail Braised Fish Tutorial!

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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