#FuzhouCuisine #Fuqing #One-MonthCelebration Actually, the delicious dishes aren't all about big fis

Do you still remember the taste of the spicy snails from your childhood?

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Several popular ways to eat rabbit in Sichuan

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Italian Rice Jelly (ASMR)

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French roast duck (ASMR)

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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Here Comes the Weird & Crunchy Mega Platter!

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Remake of Ran's lemon pie from Detective Conan

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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The world gave me what I have and also gave me something in return.

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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I finally understand why the princess keeps so many male favorites 🥲

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