#FuzhouCuisine #Fuqing #One-MonthCelebration Actually, the delicious dishes aren't all about big fis

Do you still remember the taste of the spicy snails from your childhood?

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Chen Jinlan Restaurant Chef's Visit ¥163

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Italian Rice Jelly (ASMR)

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Here Comes the Weird & Crunchy Mega Platter!

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French roast duck (ASMR)

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Remake of Ran's lemon pie from Detective Conan

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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[Enjoy an Iraqi Food Night Market for Just $1]

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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There’s a reason why some fruits are niche.

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