#FuzhouCuisine #Fuqing #One-MonthCelebration Actually, the delicious dishes aren't all about big fis

Do you still remember the taste of the spicy snails from your childhood?

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Guohui Restaurant Chef's Visit ¥780

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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The Yi bride looks very much like Cersei, the owner of King's Landing

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The world gave me what I have and also gave me something in return.

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Remake of Ran's lemon pie from Detective Conan

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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[Enjoy an Iraqi Food Night Market for Just $1]

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You eat the blood sausage whole?

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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