Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The sound of chewing tuna sashimi!💕

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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There is a small switch on the pomegranate, just tap it...

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙

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[ONHWA] The chewing sound of raw octopus and grilled conch!🐙🐚

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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