0 View Premium11 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
43 Views
How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
6 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
14 Views
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
12 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
32 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
350 Views
No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
As soon as the music plays, the delicious food appears!
29 Views
An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si
7 Views
Chive dumplings without chives—what an amazing taste!
15 Views
Make do and eat grilled mantis shrimp
75 Views
There are very few places where you can eat braised skin sausages...
56 Views
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
24 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
143 Views
Two kinds of eggs that Sichuan people can't eat
139 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
70 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
452 Views
This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
22 Views
I just found out today that grapefruit can be peeled like this, it looks good and tastes good
10 Views
Throw the chestnuts into the air fryer, everyone laughs, and peels easily
25 Views