It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!

When you are hungry in the middle of the night and there is only rice at home?

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Arms and legs galore—so freaking delicious!

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Poke Bingbing

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Nice waxy crispy skin

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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New Ways to Eat Soft-Boiled Eggs

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Diluc, breathe fire!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Ferrero: I would really appreciate your reproduction.

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[MAD]When Bear Grylls in<Man v.s Wild> meets <Demon Slayer>...

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

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