Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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I want to try every chewy, sticky food in the world!

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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“Just eat something you like.”

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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