Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Everyone Loves Dessert

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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One trick to make it—roasted eggs tastier than street-food snacks!

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Turns out this is how you peel a mangosteen—after all these years, I’ve been doing it wrong all alon

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It’s hawthorn season—today I bought a jin to make hawthorn cake.

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An Amazing Way to Cook Instant Noodles

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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