Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Grilled fish? Grilled crocodile

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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