Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Grilled fish? Grilled crocodile

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Handan really taught me a lesson—can you believe the dishes are served in basins!

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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#Caramel Cookies So-called friends only reveal who’s genuine and who’s fake when trouble strikes. #W

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Learn this trick to avoid getting ripped off when dining out #LifeHacks# Spot the difference between

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Only today did I learn you can make mooncakes with winter melon—no bubbling, no cracking, and they’r

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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