Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

When choosing a wife, go for the “little Jew”; when getting married, don’t marry Fang Zhanbo.

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Grilled fish? Grilled crocodile

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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This woman is amazing—there’s no one who can beat her at picking watermelons. If you disagree, post

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Only today did I learn you can make mooncakes with winter melon—no bubbling, no cracking, and they’r

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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New Year’s Feast Dish: Golden Phoenix-Tail Shrimp Balls—Easy to Make with Chinese Yam, Delicately Fl

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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I’ve never seen braised pork belly prepared this way at a high-end restaurant before—88 yuan per ser

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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