Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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The weather is gorgeous, my mood is great, and the food is delicious!

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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Strongly Recommended! Nooddles Recipe with a Long History

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Grilled fish? Grilled crocodile

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Good night, Makkabaka…

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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New Doraemon series—so many Doraemons

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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