Why do we add vinegar and white liquor when making chili oil for cold noodles? Does it really enhanc

How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

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[ONHWA] The chewing sound of squid sashimi!

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Pour a basin of flour straight into boiling water—master pastry chef shows you the step-by-step reci

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Rice mixed with lard, topped with a bowl of chili oil!

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Double Pan-Fried Buns

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[Food]Homemade chopped chili pepper sauce

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Breakfast: Steamed Buns with Spicy Soup—11 RMB and you’re stuffed till noon! The buns are packed wit

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Chicken legs cooked this way are absolutely delicious—soft, tender, and juicy, with no fishy or dry

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3-yuan chicken soup bean curd sandwich with a fried egg smothered in chili oil—just looking at it ma

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Please... please put on your headphones before watching this video... (Shameless promotion—don't kno

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Today I’m having a spicy oil crispy platter!

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