Rice wine made only with fermentation starter, glutinous rice, and spring water from the mountains—t

Wine+pancake+potato cake||spicy gristle+rice ball

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I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

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Hawthorn rice wine is sweet and tangy—so delicious!

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Finished 4 cups of frozen rice wine, listen to different chewing!

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This rice wine, made solely from fermentation starter, glutinous rice, and mountain spring water, is

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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Can I make Chinese sweet rice wine so irresistibly delicious that it’ll make a Spanish grandma burst

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Can you really fill up just with the base? This semi-finished hot pot is insane!

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Giant Strawberry Cream Cupcake

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

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Warm Winter, Hot Beer & Fried Chicken! No More “Frying Up the Kitchen” This Time | Delicious DIY at

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Only today did I realize how easy it is to peel crayfish—just one chopstick does the trick, fast and

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Spend a buck on Nanchang water liquor—boss says it barely has any alcohol!

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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