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Is the super popular hand-torn toast really delicious? Let's have this handsome guy give it a try!
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Is this really that tangy and refreshing?
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Challenge! Eat meat!
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Three parts training, seven parts diet
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Technology changes life.
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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Done! Today's merits are gone again—laughing all the way!!! #47
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Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?
Fried Sauce Noodles with Spam
Shandong’s traditional market sees “prices defying reason”: cooked pork sells for just 6 yuan per ji
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
How to quickly peel an apple without a paring knife?
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Explosive Juicy Beef Patty
Spring Water Beef
A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
《 虾 片 》
How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch
I stumbled upon an ice cream coconut bowl on the streets of Wenzhou! So refreshingly cold! Rich coco
Crispy tomato chips—made with just one ingredient: tomatoes?