How satisfying can it be to spend 14,274 yuan on meat in Shanghai?

One Minute to Rage the Chinese 2.0

zheliangmo

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COS Food Broadcast | Which rubber man stole Sanji’s freshly made fried chicken?

zzsan___

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Fried tomato pasta

hundanmeishijia

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Moshimoshi, Butterfly Shinobu slices cookies, one cut and I'm gone

zhuoyouyoua

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Have you ever seen mangoes this satisfying?

huichiyouhuizuo

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Tomorrow's the exam, let's have some English!

belovedisks_01

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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This street actually hides a decades-old stinky tofu shop and what claims to be the coolest grilled

jerrod_hoffman_02

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Exploring the delivery environment of Pinhao Fan! How’s the taste and ambiance of Pinhao Fan’s grill

umegisa_03_02_01

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Haidilao, are you worried about something not promoting these things?

shiguangguang-

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What a plump chicken!

huichiyouhuizuo

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When you think the osmanthus honey is not filled up on purpose...

zukaanglog_02_02

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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How bad is sacrificial meat?

haogelishiyumeishi

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

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Cheese Burrito! This portion

huichiyouhuizuo

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What can you buy with Shanghai's minimum hourly wage in one hour?

emmanuel_moody_03

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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