Tomorrow's the exam, let's have some English!

Crayon Shin-chan Cookies

belovedisks_01

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Kangna drives the whole class by herself

belovedisks_01

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Green Konjac Snack

belovedisks_01

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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Authentic Braised Pork

acaimeishidiaoke

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean

yaogunxiaowo

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"Northeastern Oden" — Who says winters in Northeast China are cold? The warmth of human kindness in

achev

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As soon as the music plays, the delicious food appears!

ganfanrennannan

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Drinking seaweed juice really does make you grow green fur!! What should I do 😭

xiaoxinhexiaoxi

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Sagawa Ai is hilarious.

zuochuanshalun

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Winter Melon Soup Pot from the Vegetable Market

chaoshanlvdoushuang

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

7 Views

【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】

cunlv

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

9 Views

Let's eat, let's eat

ddxiaoshuibenren

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

Pengchuanmingpcm

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The Best Defender

shadbase_ig

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How to make hot pot-flavored night oil steamed buns—once you master this recipe, you won’t have to l

shanxilaoqiaochihuo

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