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Where do Turkish coffee grounds go?
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Drinking seaweed juice really does make you grow green fur!! What should I do ðŸ˜
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What's it like to have a roommate who loves cooking
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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean
What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
Luckin Coffee's New Product Today | Rui Zhi Matcha/Red Bean Latte ☕
Chive dumplings without chives—what an amazing taste!
Three divine ways to enjoy watermelon—guess which one tastes the best!
No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i
Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
A specialty liquor that relies on its great taste and carelessly slacks off on packaging
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
Authentic Braised Pork
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think
Anyone who can't make grape ice will make me sad, okay?