Episode 1 of the Tea-Serving Elder at the Rural Fair: A Tea Stall Over Sixty Years Old. The warmth o

On-the-spot Moonwalk tutorial—Even grandpas want to learn!

0 View

Eat and drink, then go home to sleep.

71 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

292 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

109 Views

Leftover watermelon

152 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

149 Views

Aluminum Pot Pressing at a Rural Fair

69 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

52 Views

What’s it like to have all-you-can-eat salmon and black abalone?

80 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

42 Views

If you’ve played this game, you’re practically a grandpa by now!

109 Views

Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

92 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

112 Views

Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

14 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

36 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

65 Views

Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

35 Views

Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

33 Views

Cover "Fireworks" in four languages! Come and watch a grand fireworks show!

30 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

15 Views