A guest brought a chick to the door and made an absurd request, even unreasonably demanding that a c

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Homemade braised chicken heads—so fragrant!

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Different wild vegetables in each season—which one do you like?

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Let’s see the only joy of a rural mom after a full day of farm work.

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Today both bowls are seafood.

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Look, this is the original version of ice-boiled lamb, right?

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Simply enjoying a small beef head

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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It’s cold out! Come enjoy hot pot!

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