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The customer acted unreasonably and demanded that a chicken be chopped 300 times.
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Noodles in the North vs. Noodles in the South
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【80s Biaozi】Video loading... Quickly check out the surprise!
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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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Reading the memory of the sheep’s head—so damn tempting!
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
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Reading the Memories of Beef Tendon
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.
Do you guys love eating moldy tofu?
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Don't look down on rural people
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Are You Afraid of the Giant Octopus?
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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
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