2 Views PremiumNov 8, 2025
What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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200-yuan blind box challenge: Chongqing trotters soup—a must-visit spot for foodies, soft, tender, a
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Homemade braised chicken heads—so fragrant!
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Look, this is the original version of ice-boiled lamb, right?
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.
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Simply enjoying a small beef head
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Making Delicious Food in a Big Pot
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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
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Let’s see the only joy of a rural mom after a full day of farm work.
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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This grape dessert recipe—its flavor is absolutely amazing!!!