2 Views PremiumNov 8, 2025
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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The customer acted unreasonably and demanded that a chicken be chopped 300 times.
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Look, this is the original version of ice-boiled lamb, right?
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Homemade braised chicken heads—so fragrant!
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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Cooking a delicious bowl of pork knuckle rice for my daughter
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Leftover watermelon
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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
Putting myself through the trouble to eat two little sharks
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
78 Views