Brewing a Jar of Sweet Potato Wine Using Traditional Methods

Traditional Oyster Sauce Production

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Starch sausage

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Today I’m drinking fig wine.

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Start building pavilions again,

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New Year customs

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Recording rural life, intangible inheritance of ancient methods: produced by A Jiao

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Traditional Pork Lard Ointment

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"You haven't heard of Wang Wei, have you ever heard of Acacia?"

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The coir raincoat appeared more than 2,200 years ago in the Pre-Qin period and was a tool used by pe

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So many people don’t recognize this thing—come on, let’s show it off!

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Among all kinds of musical instruments, suona is the king

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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