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Challenging myself to eat barbecue for 365 days—Day 1
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Shrimp
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So this is how Indian potato towers are actually made? Oh!
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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
How to Make Steamed Eggs 10 Times Yummier? Silky, Tender, and Bouncy—One Bite Will Have You Spinning
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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from
Golden Big Chicken Cutlet
Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T
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The mango rice that all the handsome guys and beautiful girls have been urging me to try finally got
#Self-heating Hot Pot Five subtle signs your relationship is over—how many did you spot? #Oh My, So
A beef rice bowl that lets you refill the meat endlessly for just 76 yuan—by the end, I truly became
Boiled Vegetables
This fitness meal is pretty good; it's just the lighting that makes me look heavier.
Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi
【Dunhuang Lao Ma - Sheep Head】The latest video is here—come check it out!
The Decider of Zibo BBQ Season Two: Old Man Zhao
Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle
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