30-inch giant crispy duck—roasted first, then deep-fried, and seasoned with various spices—it smells

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Jae Yeol tries raw octopus

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Fly 2000 kilometers and eat a sheep's head

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A gunpla model store that has been popular in Beijing for 15 years, the treasure of the store is act

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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.

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There are very few places where you can eat braised skin sausages...

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through

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Roasted crucian carp—makes do and eat it

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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How could this thing be lost?!

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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I came here just for the delicious smells of the night market.

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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Whoever invented konjac, I really want to thank him!

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【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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