Taizhou's specialty snack: cold rice wheat pancake! 8 yuan each, packed so full you can't even wrap

Mom, this is a steamed soup dumpling. No matter how humble you may feel out in the world, in Mom’s e

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Treat my bestie to a seriously indulgent feast before her surgery—she’s so obsessed with this super-

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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1 yuan/cup, my youth is back!

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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[Food]How to make Chinese chive dumpling

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Yan’an’s veggie hot pot is even better than the meat—this 60+ yuan duo meal satisfies your craving,

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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