An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

Eat and drink, then go home to sleep.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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[Painting Process] The Night Palace of Guangling • Yang Xiu Chapter

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Homemade braised chicken heads—so fragrant!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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[Traditional Paint]Still single this year？Paint some cherry blossoms!!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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