An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

purple clay teapot

230 Views

Leftover watermelon

213 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

235 Views

Chinese Courtyard 3

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Phoenix oil is very effective for burns

269 Views

Shanxi Uncle Makes Fried Fingers—Digs Two Hills a Day, Only Uses the Middle Layer of Soil!

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Have you mastered purple sand pottery carving?

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Traditional Oyster Sauce Production

791 Views

What do you do if you time-trip to ancient times and need to use the restroom? Master the essential

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How simple can a rural meal be?

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Restore ancient watermelon frost making techniques

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Folk martial arts master

55 Views

This leaf can spin silk, which is used to weave the fireweed clothing passed down for thousands of y

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Making Autumn Pear Paste Using Ancient Methods

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A super-erotic, intimate couple’s vibe compilation—ahhh, I just love my boyfriend’s kisses so much!

78 Views

Xuan Lu’s Vlog: A Day Off

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Surviving on $100 in the U.S. for a Week (Day 1)

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“Mats, will you still hit me?”

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[Great craftsman and craftsman] Let's build a national style archway for the festival!

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Top Lane Couple

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