An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today both bowls are seafood.

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Homemade braised chicken heads—so fragrant!

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Dare you try this super spicy beef?

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Today it’s Yuansu the otter—offline, she actually looks like this!

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Episode 3｜Papermaking bamboo curtains

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Look, this is the original version of ice-boiled lamb, right?

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Different wild vegetables in each season—which one do you like?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Temple Fair Worship Culture 20: Please Don't Overinterpret; Observe with Civility

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Are you doing a household registration check?

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Heaven-Defying Epic Moment #228

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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It’s getting cold, so I’m making something warm for the guys.

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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