An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Shanxi uncle makes stir-fried noodles, uses a fishing hook to scale the mountains, and shovels 2,000

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Look, this is the original version of ice-boiled lamb, right?

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Please like, share, and subscribe for my first video!

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Dare you try this super spicy beef?

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It’s getting cold, so I’m making something warm for the guys.

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Different wild vegetables in each season—which one do you like?

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The coir raincoat appeared more than 2,200 years ago in the Pre-Qin period and was a tool used by pe

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Today’s dog food session

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Restore ancient watermelon frost making techniques

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Today’s Firewood Chicken: The joy food brings is timeless.

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One ounce of gold and one ounce of ink, let’s see how intangible cultural heritage Hui ink is made.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Dun Fish Head

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Whale Origami

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Can China's 5,000-year-old traditional incense ritual, which has been used for three generations by

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What a revelation! Is the foie gras bigger than the goose itself?

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