An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Why is there heating in the north but not in the south?

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Phoenix oil is very effective for burns

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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【Beauty's Journey】·【Qianlong Dynasty Han Chinese Court Ladies Enjoying a Garden Scene】

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Internal painting art ~ intangible cultural heritage. "Thousands of miles of rivers and mountains ar

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Unveiling the secrets of Kunlun Mountain: the truth behind the legend of Queen Mother of the West!

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The alchemist came to "make pills" again. I’ll take some jujube kernel pills today and sleep better.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Xiangxi Miao Drum

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soy sauce

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The coir raincoat appeared more than 2,200 years ago in the Pre-Qin period and was a tool used by pe

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Direct rua🤗

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Batik is one of the four major printing techniques in ancient my country. Use a wax knife dipped in

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Can China's 5,000-year-old traditional incense ritual, which has been used for three generations by

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The Bad Guys Are Good Guys

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Adapted from a true gangster story in Shanxi, the underworld boss's 17-year saga of glory and turmoi

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