An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

Zhang Tianqi Shanxi Restaurant

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Pineapple jam beans—there’s no way you’ve ever tried them

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Look, this is the original version of ice-boiled lamb, right?

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Let’s see the only joy of a rural mom after a full day of farm work.

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Different wild vegetables in each season—which one do you like?

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A simple home-style meal

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Homemade braised chicken heads—so fragrant!

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Stewed pork ribs!

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Dare you try this super spicy beef?

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It’s getting cold, so I’m making something warm for the guys.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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The coir raincoat appeared more than 2,200 years ago in the Pre-Qin period and was a tool used by pe

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【Drawing】Drawing the picture for Provinces-- Shanxi Province

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Today’s Firewood Chicken: The joy food brings is timeless.

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Clearing up the relationship between Han Li and the Lord of the Reincarnation Hall in one go

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The alchemist came to "make pills" again. I’ll take some jujube kernel pills today and sleep better.

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ASMR video | Eating slate Vlog

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Can China's 5,000-year-old traditional incense ritual, which has been used for three generations by

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