Here comes the digital "pickled vegetables"—another simple and unadorned meal.

The first time I tried anglerfish, it was so delicious.

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Rating sausages paired with foods from around the world, out of 10 points

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Starting the year off with such a delicious meal—what are foreigners supposed to do now?

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Cool down in the summer and enjoy a simple summer hot pot.

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Challenging Chengdu’s Spiciest Hot Pot

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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A whole live octopus hot pot

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Er Mao is really showing off. In the end…

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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