Anyway, since we've never met, I'll just pretend you've never left.

"Little Red Riding Hood" you break my three-pointed star and wait for me 🤬

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Edible Trees in Yunnan

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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[Animation] Eat Snail Rice Noodles With BBQ

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Who invented this? With just one stroke, the reviewers were shocked!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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The Wu Gorge is the longest of the Three Gorges in Badong. The clown called me an expert.

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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The vegetables are too expensive, so I can only eat meat.

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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