Hilarious Responses from Elderly Interviewees in Rural Areas

oblivion

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Kids from Northeast China have loved this since they were little.

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The young man disguised himself as an old lady and performed a backflip, scaring the old man and old

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What amazing skill. The serpent staff he carved looks so life-like. Looks like he wasn't boasting about his experience.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Ragnarok.

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Full level uncle! The dog on the roadside was barking at people without a leash. The man used pliers

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Akita’s grandparents make their debut, and Mom has prepared a lavish dinner!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Fried Rice Noodles with Eggs

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“The Butcher and the Delicate Blossom” Episode 12: You’ve been staring at me—aren’t your eyes tired?

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Your uncle is still your uncle

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Uncle: Okay, okay, that’s how we play, eh? You’d better have something to do and don’t sleep too dee

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“The Butcher and the Delicate Blossom” Episode 13: When you show me your care, I forget all the hard

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