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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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When will this kind of drink finally be available in China?
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Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
Pairing them together, reliving the tastes of childhood
Visiting my German girlfriend's home to eat dumplings, and instantly winning over her mom
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Life is like an avocado—you should enjoy it while it's still tender.
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
Healthy and low-calorie! Divine no-cook instant food!!
Do you really know how to cook pasta?
I won't eat it
Koreans take their mom to Shantou, Guangdong for the first time!!
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o