Let's just call this dish chicken legs, haha.

Pink and Tender Snowflake Beef

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Northeast China's Famous Dish: Stir-fried Pork Slices

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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1 yuan/cup, my youth is back!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One sip and it’s a calorie bomb!

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Edible Trees in Yunnan

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Grilled Rainbow Trout + Beef Burger

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Died at light speed—order up!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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