Let's just call this dish chicken legs, haha.

This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t

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Red-themed Seafood Platter

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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Dragon's tail meat! I actually recreated it!!!

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The vegetables are too expensive, so I can only eat meat.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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[Spicy Chicken] A step-by-step tutorial is here!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Why is it a black durian cheesecake?

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How much is this knife?

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Let the nitpickers do this job.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Thousand-Layer Chive Pancake

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Crispy Shrimp in Sweet and Sour Sauce

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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