Let's just call this dish chicken legs, haha.

Red-themed Seafood Platter

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When making a拌菜, first define your goal, then proceed with the next steps accordingly.

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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We’ve finally developed wavy steamed buns!

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The smile of the boss fish baby when it came out of its shell turned into a cute one for me. It was

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Egg-Fried Chicken Leg Rice

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Shredded Pork with Green Peppers

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[Animation] Eat Snail Rice Noodles With BBQ

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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He’s slandering me, he’s slandering me!

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