Let's just call this dish chicken legs, haha.

Pink and Tender Snowflake Beef

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Northeast China's Famous Dish: Stir-fried Pork Slices

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Salted Water Beef!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Edible Trees in Yunnan

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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1 yuan/cup, my youth is back!

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One sip and it’s a calorie bomb!

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