Let's just call this dish chicken legs, haha.

Some doubts when stir-frying meat, stir-frying meat with garlic sprouts

1 View

Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

9 Views

“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

35 Views

Hot Pot Base with Fried Chicken Flavor

11 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

308 Views

Edible Trees in Yunnan

393 Views

[Animation] Eat Snail Rice Noodles With BBQ

40.2K Views

The Birth of Boss Fish Baby (Season 2) The Continuation of Life

75 Views

To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

70 Views

Elvis: Here’s how to eat watermelon—devour a whole one in one go!

135 Views

[Stuffed Green Pepper and Eggplant – A Step-by-Step Tutorial! As Good as the Breakfast Shops!]

12 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

122 Views

[Spicy Chicken] A step-by-step tutorial is here!

115 Views

Pig God’s Double-Portion Boiled Delicacy ②

273 Views

Oh my god, the air fryer and potatoes can actually create such a delicious treat!

325 Views

You should make a delicious olive vegetable dish this season!

33 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

137 Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

454 Views

Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

167 Views

When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

104 Views