#ShundeCuisine #SaunaChicken #GingerFlowerChicken Two meals of chicken, and I ended up eating four s

Crispy on the outside and tender on the inside, the shrimp balls are bursting with juice!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Which one do you think is more cruel?

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Braised Beef Noodle Soup

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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【Crayon Shin-chan】Shin-chan’s family bought a takoyaki mold to make delicious takoyaki!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Do you love this Yunnan? | Brother from Western Yunnan

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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"It's All Just Excuses" [bilibilionly Fan-Fiction Support Program]

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Grilled and fried skewers are a joy that’s more than the sum of its parts!

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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