Suzhou-style Noodles, New Flavors—Gusu Bridge Noodle House in Suzhou

Is the Jiangshui noodles in Northwest China really that sour?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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If you don’t want to live anymore, I’ll give you a bath.

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Local tree-ripened, thin-skinned, fleshy durians are here!

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Turning freshly picked chilies into chili oil is no small feat.

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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The extra-large ham sausage is really delicious!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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