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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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Cooking a deer leg?
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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Tell me how you eat peach cookies
Life Hacks Season 6
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Super super satisfied! Who can eat the Big Mac sandwich? 【Lego stop motion animation】
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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So what do I eat?
Hong Kong-style barbecued pork (can be made at home)
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The correct way to eat watermelon! All the previous ones were in vain!!
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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