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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...
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Girls can cut bamboo shoots like this
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What's for Ah Niu to Eat Today? - Tea Eggs
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Tell me how you eat peach cookies
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Make do and eat grilled mantis shrimp
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Cooking a deer leg?
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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How many egg yolks are needed to make a serving of fresh pasta?
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The correct way to eat watermelon! All the previous ones were in vain!!
The kitchen construction is more than half done, and the whole big fish is given to the construction
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The crab is so pitiful, it was blown up just after surviving the disaster!
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#Spicy Konjac Noodles When you're out and about, you really need to be extra careful