When you get to Xinjiang, better play it safe and gain ten pounds before heading back!

【Taste Testing】Dumplings in Hot And Sour Soup｜Never Tired of It

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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!

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The pink ice cream made by stir-frying the peach-flavored Fanta

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Eating Show | Today I'll Have Litchis And Kiwis

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Eating Show | Korean Fried Chicken, Korean Rice Cake and Fruit

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Food making- Perfected KFC sweet corn cob

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The secret recipe gained from the owner

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Food making- Portuguese Egg Tart- Silky and fragrant

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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When I believed in Xinjiang people’s “Eat Simple”…

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[Wang Po] The most mind-bending, jaw-dropping horror thriller of 2020—my brain is about to explode!

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Beachcombing in France, how crabs were like 100 million years ago

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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Low-cost DIY pikapika shiny stickers

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Eating Show | Big Cantaloupe

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MC Ultimate Lucky Challenge! Open up an epic artifact from 10 different premium lucky blocks—and def

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Uyghur classical dance performances,

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